Ti-toki Liqueur
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Ti Toki Coctails

Ti-toki Liqueur is best sipped at room temperature to seal an evening meal or dessert, but may be chilled over ice, or as a delicious cocktail when mixed with Lemon, Orange juice or Cola. Finish a menu with Ti-toki Liqueur over ice-cream or fresh fruit, use it as a marinade with fish or meat, or perhaps as a specialty coffee.

TLC ™
30ml Ti-toki liqueur
30ml chocolate liqueur
60ml cream


Shake or blend with ice and strain into a cocktail glass or Champaign saucer.
Sprinkle with chocolate chips and garnish with cherries.


TI-TOKI CREAM
30ml Ti-toki liqueur
30ml coffee liqueur
60ml cream

Shake or blend with ice and strain into a cocktail glass or Champaign saucer.

 
KIWI BLUSH
30ml Ti-toki liqueur
30ml Vodka
Apple juice
Dash of raspberry syrup or Grenadine

 

Into a tall glass add ice, Vodka and Ti-toki liqueur, top up with apple juice and stir.
Add a dash of Raspberry syrup.
Garnish with apple slice and add straws.


SOUTHERN STINGER
30ml Ti-toki liqueur
30ml Bianco Vermouth
Cranberry Juice

Over ice in an old fashioned glass, add Ti-toki liqueur and Bianco Vermouth.
Top with Cranberry juice and add two slices of orange.
Add a swizzle and stir.

 
ALPINE ACTION
30ml Ti-toki liqueur
30ml Gin
15ml Lime cordial

Pour all ingredients over ice in a mixer and stir.
Strain into a cocktail glass.
Alternatively this drink may be built over ice in an old fashioned glass and garnished with a lemon or lime twist


TROPICAL HEAT
(also a great Punch base)
30ml Ti-toki liqueur
30ml Dark Rum
Pineapple juice
Ginger Ale

Add ice to a tall glass, pour in Ti-toki liqueur.
Half fill glass with Pineapple juice and top with ginger Ale. Stir.
Float the Dark Rum on the top.
Add a sprig of Mint and some pineapple pieces if available and some straws.

For information on other unique New Zealand cuisine, visit Great Taste NZ.

Ti-Toki Ltd © 2000