Ti Toki Coctails
Ti-toki Liqueur is best sipped at room temperature
to seal an evening meal or dessert, but may be chilled over ice, or
as a delicious cocktail when mixed with Lemon, Orange juice or Cola.
Finish a menu with Ti-toki Liqueur over ice-cream or fresh fruit,
use it as a marinade with fish or meat, or perhaps as a specialty
coffee. |
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TLC ™
30ml Ti-toki liqueur
30ml chocolate liqueur
60ml cream
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Shake or blend with ice and strain into a cocktail glass
or Champaign saucer.
Sprinkle with chocolate chips and garnish with cherries.
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TI-TOKI CREAM
30ml Ti-toki liqueur
30ml coffee liqueur
60ml cream |
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Shake or blend with ice and strain into a cocktail glass or Champaign
saucer. |
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KIWI BLUSH
30ml Ti-toki liqueur
30ml Vodka
Apple juice
Dash of raspberry syrup or Grenadine
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Into a tall glass add ice, Vodka and Ti-toki liqueur, top up with
apple juice and stir.
Add a dash of Raspberry syrup.
Garnish with apple slice and add straws. |
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SOUTHERN STINGER
30ml Ti-toki liqueur
30ml Bianco Vermouth
Cranberry Juice |
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Over ice in an old fashioned glass, add Ti-toki liqueur and Bianco
Vermouth.
Top with Cranberry juice and add two slices of orange.
Add a swizzle and stir. |
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ALPINE ACTION
30ml Ti-toki liqueur
30ml Gin
15ml Lime cordial
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Pour all ingredients over ice in a mixer and stir.
Strain into a cocktail glass.
Alternatively this drink may be built over ice in an old fashioned
glass and garnished with a lemon or lime twist |
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TROPICAL HEAT
(also a great Punch base)
30ml Ti-toki liqueur
30ml Dark Rum
Pineapple juice
Ginger Ale |
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Add ice to a tall glass, pour in Ti-toki liqueur.
Half fill glass with Pineapple juice and top with ginger Ale. Stir.
Float the Dark Rum on the top.
Add a sprig of Mint and some pineapple pieces if available and some
straws. |
For information on other unique
New Zealand cuisine, visit Great Taste NZ. |
